Chicken lettuce wrap(roll)

Directions

1. In a frying pan on a high heat add 5 grams of ghee, followed by the garlic, onions and sauté it until golden.
2. Add the red bell pepper and yellow bell pepper and sauté them until tender.
3. Add zucchini and followed by Picosa's Chettinad Spice Paste and mix well. Cook for 5 minutes on a medium heat.
4. Add the Chicken Breast and your herb of choice and sauté the mixture for 4 minutes.
5. Add the chicken stock or water into the pan and mix well and add salt if required.
6. Close the lid and let it reduce for 5 minutes on a lower heat and turn off the gas. Remove the contents from the pan and set aside.
7. Take the clean and washed lettuce leaf add the stir fried vegetables and chicken mixture.
8. Serve with a wedge of lemon (optional).