Chickpea stew

Directions

1. In a frying pan on a medium high heat, add tomatoes and sauté them for 2 minutes.
2. In a frying pan on a medium high heat, add ghee, followed by the onions and sauté them for 2 minutes.
3. Add Picosa's Ghee Roast Spice Paste to the pan and allow it to form a saucy consistency.
4. Add the boiled chickpeas to the pan and mix well.
5. Add salt if necessary and bring it up to a boil.
6. Serve hot with crushed dried fenugreek leaves.