Coconut- coriander chicken kebabs

  • Serves: 2-3 People
  • Prep Time: 15 min
  • Calories: 112 kcal


  • Chicken (Equally Sized Pieces) - 450 grams
  • Picosa's Coconut-Coriander Spice Paste - 100 grams
  • Onions (Sliced) - 1 medium sized
  • Zucchini (Yellow, Sliced)- 100 grams
  • Red Bell Pepper (Diced)- 1
  • Yellow Bell Pepper (Diced)-1
  • Salt (Optional) - As Required


  1. In a big bowl, add your chicken pieces, followed by Picosa's Coconut-Coriander Spice Paste and salt(if needed) and mix well. Cover the bowl and refrigerate for a minimum of 30 minutes (Ideally overnight)
  2. Preheat your oven at 200°C for 20 minutes.
  3. Take a skewer and add your chicken piece followed by red and yellow bell pepper, onions, zucchini and repeat the same order for another 2 times.
  4. Cook the skewer for 10 minutes at 160°C minutes basting them on a constant basis.
  5. Serve with a wedge of lemon (optional) and freshly Chopped Coriander.

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