Green Lentils a la ghee rost - Picosa

Directions

1. In a frying pan on a medium high heat, add tomatoes and sauté them for 2 minutes.
2. Add Picosa's Ghee Roast Spice Paste to the pan and allow it to form a saucy consistency.
3. Add the boiled green moong dal to the pan and mix well.
4. Add salt if necessary and bring it up to a boil.
5. Serve hot with freshly chopped coriander leaves and stalks.