Lentil porridge

Directions

1. In a pressure cooker on a medium high heat, add tomatoes and sauté them for 2 minutes.
2. Add Picosa's Ghee Roast Spice Paste to the pressure cooker and allow it to form a saucy consistency.
3. Add the soaked green moong dal and mix well.
4. Add 400-500 ml of water and Add salt if necessary and bring it up to a boil.
5. Close the lid of the pressure cooker and on a medium flame, allow it cook for 2 whistles and take it off the flame after allowing the pressure to come down naturally.
6. Serve hot with tempered curry leaves garnished on it.