Lentil porridge

  • Serves: 2-3 People
  • Prep Time: 15 min
  • Calories: 112 kcal


  • Green Moong Dal (Soaked) - 300 grams
  • Picosa's Ghee Roast Spice Paste - 80-100 grams (Level of Heat/Spiciness)
  • Tomatoes (Optional) (Chopped) - 2 medium sized
  • Salt - As Required
  • Tempered Curry leaves(Optional)- for garnish


  1. In a pressure cooker on a medium high heat, add tomatoes and sauté them for 2 minutes.
  2. Add Picosa's Ghee Roast Spice Paste to the pressure cooker and allow it to form a saucy consistency.
  3. Add the soaked green moong dal and mix well.
  4. Add 400-500 ml of water and Add salt if necessary and bring it up to a boil.
  5. Close the lid of the pressure cooker and on a medium flame, allow it cook for 2 whistles and take it off the flame after allowing the pressure to come down naturally.
  6. Serve hot with tempered curry leaves garnished on it.

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