Mediterranean scrambled eggs

Directions

1. Break your eggs in a heavy bottomed saucepan.
2. Add your Picosa Spinach- Mushroom Spice Paste to the sauce pan and mix well using a fork or big whisk and incorporate a lot of air into it and place the saucepan over a low heat constantly stirring the mixture using a silicone spatula.
3. Constantly stir the mixture cleaning the bottom of the pan and continue to do so until the eggs start forming ribbons.
4. In a separate pan, Add your mushrooms and sauté them and followed by cherry tomatoes and sauté them and add thyme to it and save for garnish.
5. Serve hot.