Mediterranean scrambled eggs

  • Serves: 2-3 People
  • Prep Time: 15 min
  • Calories: 112 kcal


  • Free Range Eggs - 12 pieces
  • Picosa Spinach Mushroom Spice Paste - 120 grams
  • Salt - As required
  • Portabella Mushrooms (Any other Mushroom, Optional) - 200 grams
  • Cherry Tomatoes (Optional) - 100 grams
  • Thyme (Optional)- 20 grams


  1. Break your eggs in a heavy bottomed saucepan.
  2. Add your Picosa Spinach- Mushroom Spice Paste to the sauce pan and mix well using a fork or big whisk and incorporate a lot of air into it and place the saucepan over a low heat constantly stirring the mixture using a silicone spatula.
  3. Constantly stir the mixture cleaning the bottom of the pan and continue to do so until the eggs start forming ribbons.
  4. In a separate pan, Add your mushrooms and sauté them and followed by cherry tomatoes and sauté them and add thyme to it and save for garnish.
  5. Serve hot.

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