Purple cabbage pancakes

Directions

1. In a mixing bowl, combine the gram flour, purple cabbage, Picosa's Ghee Roast Spice Paste and salt mixing it well.
2. Add water gradually forming a dough until it comes to a pliable consistency.
3. Heat a frying pan on a medium high flame and meanwhile on a flat board, roll out the dough into a circular or any other desired shape.
4. Add ghee to the pan and fry the pancake for 1 minute on each side until it's cooked.
5. Serve hot.