Sea bass en-papillote

Directions

1. Take a filet of Sea Bass and place it in the center of a baking sheet in a baking tray.
2. Apply the Picosa Coconut- Coriander Spice paste onto one of it's side
3. Add salt and herbs of your choice and add on to the top of the fish.
4. Take all the edges of the baking sheet and seal it from top creating a closed parcel with the fish in it.
5. Cook in a preheated oven at 150° C for 10 minutes.
6. Once out of the oven after 10 minutes, transfer the baking paper to a dish and cut the sealed part of the parcel with knife or scissors.
7. serve the filet of fish with lemon/lime juice sprinkled on top of that.