Steamed thai prawns

Directions

1. Take a steamer with 1/3rd capacity worth's water and bring it up to heat on a medium gas flame.
2. In a large bowl, take the deveined prawns and add Picosa's Coconut-Coriander spice paste.
3. Add salt if necessary and mix well. Cover them with a plastic film and refrigerate for 30 minutes minimum.
4. Place a baking sheet on the top compartment of the steamer and place the marinated prawns and shut the lid.
5. Cook for 8-15 minutes ( According to the size of the prawns).
6. Garnish with freshly chopped mint.