CHICKPEA STEW

INGREDIENTS (SERVE 2 PEOPLE):

Chickpeas (Boiled) - 300 grams

Picosa's Ghee Roast Spice Paste - 80-100 grams (Level of Heat/Spiciness)

Onions (Optional) (Chopped) - 2 medium sized

Water/ Vegetable Stock- 200 ml

Salt - As Required

Ghee -5 grams

Dried Fenugreek Leaves(Optional)- for garnish

STEPS:

• In a frying pan on a medium high heat, add ghee, followed by the onions and sauté them for 2 minutes.
• Add Picosa's Ghee Roast Spice Paste to the pan and allow it to form a saucy consistency.
• Add the boiled chickpeas to the pan and mix well.
• Add salt if necessary and bring it up to a boil.
• Serve hot with crushed dried fenugreek leaves.