GREEN LENTILS À LA GHEE ROAST

INGREDIENTS (SERVE 2-3 PEOPLE):

Green Moong Dal (Boiled) - 300 grams

Picosa's Ghee Roast Spice Paste - 80-100 grams (Level of Heat/Spiciness)

Tomatoes (Optional) (Chopped) - 2 medium sized

Salt - As Required

Fresh Coriander leaves and stalks(Optional)- for garnish

STEPS:

• In a frying pan on a medium high heat, add tomatoes and sauté them for 2 minutes.
• Add Picosa's Ghee Roast Spice Paste to the pan and allow it to form a saucy consistency.
• Add the boiled green moong dal to the pan and mix well.
• Add salt if necessary and bring it up to a boil.
• Serve hot with freshly chopped coriander leaves and stalks.