MEDITERRANEAN SCRAMBLED EGGS

INGREDIENTS (SERVES 2-3 PEOPLE):

Free Range Eggs - 12 pieces

Picosa Spinach Mushroom Spice Paste -  120 grams

Salt - As required

Portabella Mushrooms (Any other Mushroom, Optional) - 200 grams

Cherry Tomatoes (Optional) - 100 grams

Thyme (Optional)- 20 grams

STEPS:

• Break your eggs in a heavy bottomed saucepan.
• Add your Picosa Spinach- Mushroom Spice Paste to the sauce pan and mix well using a fork or big whisk and incorporate a lot of air into it and place the saucepan over a low heat constantly stirring the mixture using a silicone spatula.
• Constantly stir the mixture cleaning the bottom of the pan and continue to do so until the eggs start forming ribbons.
• In a separate pan, Add your mushrooms and sauté them and followed by cherry tomatoes and sauté them and add thyme to it and save for garnish.
• Serve hot.