INGREDIENTS (SERVE 2 PEOPLE):
Mushrooms (Halved) - 400 grams
Onions(Diced)(Optional) - 100 grams
Green Chilies (Slit, Halved)(Optional) - 3 pieces
Picosa's Chettinad Spice Paste - 80-100 grams
Curry Leaves (For Garnish) - 25 pieces
Salt - As Required
Coconut Oil -5 grams
- In a frying pan, add the coconut oil and let it come up to the temperature and once its hot add the chilies and curry leaves until they start splattering
- Add the diced onions to the pan and sauté them until they are translucent.
- Add the halved mushrooms and increase the heat and let the mushrooms release the water and evaporate it.
- Add Picosa's Chettinad Spice Paste and mix well and lower the heat to simmer until the steam starts coming out.
- Serve hot.