STEAMED THAI PRAWNS

INGREDIENTS (SERVES 2 PEOPLE):

Prawns (Deshelled, Deveined)  - 250 grams

Picosa Coconut-Coriander Spice Paste -  100 grams

Salt - As required

Fresh Mint - For Garnish

STEPS:

• Take a steamer with 1/3rd capacity worth's water and bring it up to heat on a medium gas flame.
• In a large bowl, take the deveined prawns and add Picosa's Coconut-Coriander spice paste.
• Add salt if necessary and mix well. Cover them with a plastic film and refrigerate for 30 minutes minimum.
• Place a baking sheet on the top compartment of the steamer and place the marinated prawns and shut the lid.
• Cook for 8-15 minutes ( According to the size of the prawns).
• Garnish with freshly chopped mint.